Tuesday, 21 July 2015

banana choc chip muffins

 Hello there, it's been rather quiet on the blog in July.  School holidays have kept us busy.  We are enjoying the last few days ☺
I'm here to share a recipe - it's been a while.  These are a favourite in this house and are quick and easy to make.  They are great for school baking!!
 Ingredients + Method

1 egg
2/3 cup milk
1 tsp vanilla
1/2 cup olive oil/macadamia oil
1 banana

1 cup spelt flour
1 cup almond meal
1 1/2 tsp baking powder
1/2 cup rapadura sugar
1/2 cup choc chips

Mix together well, all the wet ingredients.
Then add dry ingredients - don't over mix.  
Spoon into your muffin tin and bake for approx 15-20mins in mod oven
Enjoy

 This makes 12 muffins which are not too big ---- perfect for the lunch box snack.
 I love adding almond meal to my cakes - the texture is a little more dense but makes a more wholesome cake.  The trick with muffins is to be gentle when adding in the dry ingredients and don't over mix - that way your muffin will have a great rustic texture ☺
You could play around with this recipe and add walnuts instead of the choc chips ---- or maybe both. 
Hope you will give this one a go.
Thanks for coming by ♥

1 comment:

Lizzyc said...

It looks yum, I would have to leave out the spelt as it is not gluten free but the muffins do look yummy!